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Sea Salt & Sage LA is a full service catering company, offering menus crafted to your tastes & event helping to create a memorable experience for all your guests.


For all occasions In residence private dinners Personal Chef services for all your needs Special occasion catering Customized turnkey events Meal preparation & drop off Healthy Meal service & diet planning
As a full service company it’s our pleasure to also offer full staff service.

your occasion your style

Sea Salt & Sage offer full turnkey event options, which can be tailored to your needs, we can do it all or as little as you like.
Need us to fully dress the table, supply staff, customize printed menus etc. we would be more than happy to collaborate with our design team.
All you need to do is sit back, let us work our magic & get ready for your event stress free.

Personalize Your menu

Breakfast & Brunch Menu
Summer Menu
Dinner Main Course

Food For Thoughts

Book Your Private Chef Now

Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
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Breakfast & Brunch Menu
Vegan & Gluten free options are available
Eggs made to order
Omelet Bar
Kale Feta Egg Toast
Ultimate Egg Sandwich
Scrambled Egg Caprese
Egg, and Cheese Breakfast Casserole
Spinach, Artichoke, Feta Egg Casserole
Baked French Toast Casserole with Streusel
Baked Blueberry Lemon French Toast
Maple-Cinnamon Toast with Citrus and Crème Fraîche Quiche
Breakfast Burrito Bar
Potato Hash & Fried or Scramble Eggs
Autumn Sweet Potato Hash
Baked Pears with honey & walnuts
Vegan Breakfast Sandwich
Vegan Tofu Veggie Burrito
Poached Eggs with Polenta
Steak & Eggs Benedict
Breakfast Grilled Cheese
Cheesy Hash
Savory Waffles
Breakfast Quesadilla
Bagel Breakfast Sliders
Breakfast Strata
Pancakes or Vegan Pancakes with toppings
Chicken & Waffle Casserole
Breakfast Bowls with brown rice or quinoa
Breakfast Baked Egg Cups
Potato Benedict
Grilled Asparagus Salad with Fried Egg
Quinoa Egg Bowl
Summer Menu
Grilled Sweet Potato Salad
Grilled Mexican Sweet Corn
Grilled Asparagus with apricots & pine nuts
Grilled Caesar Salad With or without protein
Grilled Summer Corn & Squash Salad
Summer Chipotle Chicken Cobb Salad
Charred Corn Salad
Creamy Potato Salad
Grape Salad
Cucumber Tomato Salad
Spicy Peach and Avocado Salad
Boozy Fruit Salad
Tangy Collard and Cabbage Slaw
Barbecue Ranch Pasta Salad
Grilled Shrimp, Pink Grapefruit, and Avocado Salad
Strawberry Avocado Couscous Salad with Lime Vinaigrette
Roasted Sweet Potato Rainbow Salad with Lime Crema
Grilled Portobello Mushrooms with Spinach and Cheese
Grilled Lemon Garlic Zucchini
Grilled Cornbread with Jalapeño Honey Butter
Chef Jaydene’s BBQ Chicken or Beef
Coconut Pineapple Shrimp Skewers
Grilled Pork Tenderloin with Peach Barbecue Sauce
Grilled Salmon with Basil Butter and Broccolini
Grilled Spiced Chicken Skewers with Cucumber Salad
Grilled Pesto Chicken with Summer Squash
Grilled Steak Kabobs With Orange Relish
Coffee- and Brown Sugar-Crusted Skirt Steak
Spicy Grilled Shrimp with Garlic & Lemon
Miso-Glazed Chicken Burgers with Cabbage-Apple Slaw
Grilled Lobster with Lime-Bay Butter
Grilled Chicken with Nectarine, Red Onion, and Basil Relish
Dinner Main Course
Sauce Options
Pomegranate Glazed/ Cranberry Glaze/Artichoke & Capers/Pesto Sauce

Salmon, Halibut, Tuna, Cod, Seabass
Sauce Options
Orange Butter Glaze/Pesto Sauce/Honey & Coriander/Herbed Yogurt Sauce/ Key Lime and Ginger Branzino
Cajun Style Shrimp on a Sweet Potato Puree
Spicy Honey Shrimp
Sautéed Spicy Garlic Tiger Prawns with Preserved Lemon and Herbs
Beef Tenderloin
Bourbon Glaze/Peppercorn Sauce/Mushroom Wine Sauce/Cherry Tomato Relish
Pork Tenderloin Medallions with Apricot-Miso Glaze or Pear and Cranberry Pork Tenderloin
Grilled Asian Marinated Tofu Steak, Portobello Mushroom, and Red Onion
Vegetable Gratin with Smoked Mozzarella
Stuffed Portobello Mushroom with Spinach, Farro, and Pine Nuts
Jaydene’s Grilled Vegetarian Lasagna
Lavender and summer herb roasted airline chicken breast
Polenta Lasagna Meat or vegetarian
Seared Halibut Tacos with Grapefruit-Avocado Salsa
Butternut Squash and Quinoa Casserole
Orange-Ginger Roast Chicken with Fennel and Radicchio Salad