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Sea Salt & Sage LA, Culinary Director & Head Chef Jaydene, along with her culinary team create the ultimate Private Chef experience right in the comfort of your home. Founded in 2006. Chef Jaydene began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant’s kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one’s own dining table.
Sea Salt & Sage LA, Culinary Director & Head Chef Jaydene, along with her culinary team create the ultimate Private Chef experience right in the comfort of your home. Founded in 2012. Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant’s kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one’s own dining table.

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Breakfast & Brunch Menu
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Summer Menu
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Dinner Main Course
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Food For Thoughts

"Sea Salt & Sage LA is the perfect one stop service for creating the perfect evening with personally curated menus & exceptional staff"
N. ClarkRedondo Beach
The staff were incredibly polite, efficient & we hardly knew they were there."
B. RiceMalibu
"Chef was very accommodating with our dietary restrictions & created the most delicious menu for our dinner party"
S. McDonnellBel Air
It's always a pleasure to work with Chef Jaydene & her team. They always create the perfect menu & dishes for our events. Our guests are always wowed whether it be a dinner with friends or entertaining business associates. They nail it every time"
J. CaseyBeverly Hills
"Simply delicious. Already planning my next event so we can use Sea Salt & Sage LA again"
T. WicusMalibu

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Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
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Breakfast & Brunch Menu
Vegan & Gluten free options are available
Eggs made to order
Omelet Bar
Kale Feta Egg Toast
Ultimate Egg Sandwich
Scrambled Egg Caprese
Egg, and Cheese Breakfast Casserole
Spinach, Artichoke, Feta Egg Casserole
Baked French Toast Casserole with Streusel
Baked Blueberry Lemon French Toast
Maple-Cinnamon Toast with Citrus and Crème Fraîche Quiche
Breakfast Burrito Bar
Potato Hash & Fried or Scramble Eggs
Autumn Sweet Potato Hash
Baked Pears with honey & walnuts
Vegan Breakfast Sandwich
Vegan Tofu Veggie Burrito
Poached Eggs with Polenta
Steak & Eggs Benedict
Breakfast Grilled Cheese
Cheesy Hash
Savory Waffles
Breakfast Quesadilla
Bagel Breakfast Sliders
Breakfast Strata
Pancakes or Vegan Pancakes with toppings
Chicken & Waffle Casserole
Breakfast Bowls with brown rice or quinoa
Breakfast Baked Egg Cups
Potato Benedict
Grilled Asparagus Salad with Fried Egg
Quinoa Egg Bowl
Summer Menu
Grilled Sweet Potato Salad
Grilled Mexican Sweet Corn
Grilled Asparagus with apricots & pine nuts
Grilled Caesar Salad With or without protein
Grilled Summer Corn & Squash Salad
Summer Chipotle Chicken Cobb Salad
Charred Corn Salad
Creamy Potato Salad
Grape Salad
Cucumber Tomato Salad
Spicy Peach and Avocado Salad
Boozy Fruit Salad
Tangy Collard and Cabbage Slaw
Barbecue Ranch Pasta Salad
Grilled Shrimp, Pink Grapefruit, and Avocado Salad
Strawberry Avocado Couscous Salad with Lime Vinaigrette
Roasted Sweet Potato Rainbow Salad with Lime Crema
Grilled Portobello Mushrooms with Spinach and Cheese
Grilled Lemon Garlic Zucchini
Grilled Cornbread with Jalapeño Honey Butter
Chef Jaydene’s BBQ Chicken or Beef
Coconut Pineapple Shrimp Skewers
Grilled Pork Tenderloin with Peach Barbecue Sauce
Grilled Salmon with Basil Butter and Broccolini
Grilled Spiced Chicken Skewers with Cucumber Salad
Grilled Pesto Chicken with Summer Squash
Grilled Steak Kabobs With Orange Relish
Coffee- and Brown Sugar-Crusted Skirt Steak
Spicy Grilled Shrimp with Garlic & Lemon
Miso-Glazed Chicken Burgers with Cabbage-Apple Slaw
Grilled Lobster with Lime-Bay Butter
Grilled Chicken with Nectarine, Red Onion, and Basil Relish
Dinner Main Course
Chicken
Sauce Options
Pomegranate Glazed/ Cranberry Glaze/Artichoke & Capers/Pesto Sauce

Salmon, Halibut, Tuna, Cod, Seabass
Sauce Options
Orange Butter Glaze/Pesto Sauce/Honey & Coriander/Herbed Yogurt Sauce/ Key Lime and Ginger Branzino
Cajun Style Shrimp on a Sweet Potato Puree
Spicy Honey Shrimp
Sautéed Spicy Garlic Tiger Prawns with Preserved Lemon and Herbs
Beef Tenderloin
Bourbon Glaze/Peppercorn Sauce/Mushroom Wine Sauce/Cherry Tomato Relish
Pork Tenderloin Medallions with Apricot-Miso Glaze or Pear and Cranberry Pork Tenderloin
Grilled Asian Marinated Tofu Steak, Portobello Mushroom, and Red Onion
Vegetable Gratin with Smoked Mozzarella
Stuffed Portobello Mushroom with Spinach, Farro, and Pine Nuts
Jaydene’s Grilled Vegetarian Lasagna
Lavender and summer herb roasted airline chicken breast
Polenta Lasagna Meat or vegetarian
Seared Halibut Tacos with Grapefruit-Avocado Salsa
Butternut Squash and Quinoa Casserole
Orange-Ginger Roast Chicken with Fennel and Radicchio Salad
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